Specials
Monday
Pesto Mortadella
Mortadella with pistachio, homemade pesto sauce, sharp asiago cheese and arugula on schiacciata bread.
Tuesday
Sausage Schiacciata
Our homemade sausage on a schiacciata bun with cooked rapini, and a homemade blend of ricotta cheese and our hot giardiniera relish spread.
Wednesday
Baked Mostaccioli
Thursday
